Aji YukiInstagram: pateknautilus40 https://www.instagram.com/pateknautilus40/Thank you for visiting. I would appreciate your likes, follows, and saving the restaurant.I revisited Aji Yuki, a recipient of the Tabelog Award 2026 Bronze and a distinguished restaurant. I always look forward to dining here.The location is about a 3-minute walk from Shintomicho Station.Here are the dishes I enjoyed that day, along with some thoughts:Each dish is crafted with care and attention, showcasing a heartfelt approach. You can see the respect and thoughtfulness towards the ingredients, as they creatively use leftover items in new ways. While the presentation may not be flashy, each dish is deeply satisfying and delicious.- "Steamed Abalone Rice with Green Onion and Liver Seaweed Sauce"- "Hairy Crab with Mozuku Seaweed, Mini Okra, and Dried White Cucumber" Served with Tosa vinegar and ginger jelly.- "Sesame Tofu" The sesame tofu served every time is incredibly smooth in texture.- "Grilled Bird Shell from Nanao, Ishikawa" The grilled bird shell with intestines is exquisite.- "Rikyu Fu with Eggplant, New Lotus Root, and Shredded Young Ginger in Sesame Vinegar" Topped with shredded perilla leaves.- "Grilled Hamo (Pike Conger)" This hamo from Jeju Island, Korea, is served with wasabi, soy sauce, and plum sauce.- "Tempura of Bird Shell and Corn" The bird shell releases its deliciousness the more you chew. The sweet corn is in season and delightful.- "Hamo Tempura" The hamo is finely cut and fried, resembling crispy hamo crackers.- "Sashimi: Amategarei, Tiger Fish, and Flower Cucumber" The tiger fish is wrapped with skin and green onion, served with ponzu and soy sauce.- "Soft Boiled Egg Tofu with Noodles"- "Young Sweetfish and Itadori"- "Akita Prefecture: Water Shield and Yam Noodles" The thin yam noodles are hidden beneath the water shield.- "Simmered Dish: Kamo Eggplant and Yuba in White Miso" Topped with shredded myoga.- "Chicken Sukiyaki"- "Pickles"- "White Rice"- "Beef Shigure-ni"- "Beef Bowl with Egg Yolk"- "Small Fish Rice"- "Rojin Rice"- "Plum Chazuke"- "Sweetened Green Plums with White Wine Jelly"- "Mizu Yokan"I had a wonderful time and would love to visit again. It was a great meal!
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