Sushi IkkouInstagram: pateknautilus40 https://www.instagram.com/pateknautilus40/Thank you for viewing. I would appreciate your "likes," "follows," and "saving the restaurant".I revisited Sushi Ikkou, a recipient of the Tabelog Award 2026 Gold and one of the top 100 restaurants. I always look forward to visiting this place.On this day, we enjoyed a lively conversation with Chef Kudo, making for a delightful gathering. The sushi was delicious and fun, so I have no complaints (laughs).The keyword for the day was "right lane and shako"—I doubt anyone who hasn't been would understand that...Here’s the menu we enjoyed, along with some thoughts:- **Sea Bream** Tender and juicy.- **Mirugai (Giant Clam)** Its unique texture is the source of its deliciousness.- **Kinki Shabu-Shabu** - **Spear Squid stuffed with Sea Urchin** - **Bachiko (Sea Urchin)** Lightly grilled half-raw bachiko.- **Squid Nigiri** - **Spring Child (Shirauo)** Very soft with a smooth mouthfeel.- **Sayori (Halfbeak)** Its crisp texture enhances the overall flavor.- **Iwashi (Sardine)** Perfectly cured and rich in flavor—simply exquisite.- **Chutoro (Medium Fatty Tuna)** Delicate and smooth.- **Otoro (Fatty Tuna)** Even softer and fluffier as it’s been flaked.- **Noto Bafun Uni Gunkan Maki** The perfect pairing of seaweed and sea urchin.- **Nodoguro Don (Blackthroat Sea Perch Rice Bowl)** The overflowing fat mixes beautifully with the rice and wasabi.- **Kohada (Gizzard Shad)** Perfectly cured.- **Signature Shako (Mantis Shrimp)** A May specialty. The roe acts like a sauce, enhancing the flavor.- **Sumi Ika (Grilled Squid)** Tender and crispy.- **Anago (Sea Eel)** Enjoy the natural flavor of anago with salt.- **Tamago (Egg)** Delicately sweet and fluffy.- **Noto Tori-gai (Cockle)** Grilled slightly with the liver and then nigiri.- **Signature Shako (Mantis Shrimp)** A May specialty. The roe acts like a sauce, enhancing the flavor.- **Kanpyo Maki (Dried Gourd Roll)** The crunchy texture of kanpyo is irresistibly delicious.I had a wonderful time and would love to visit again. It was a great meal!
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