MitakaInstagram: pateknautilus40 https://www.instagram.com/pateknautilus40/Thank you for reading. I would appreciate your likes, follows, and saving the restaurant.I revisited "Mitaka," a recipient of the Tabelog Award 2026 Silver and recognized as one of the top 100 restaurants. I always look forward to dining here.Here are the dishes I enjoyed on this visit, along with some thoughts:"Clam and Wakame Soup with Kinome" The clams are from Kujukuri, and the broth is made from Kuwana clams."White Sweet Sea Bream Chumaki Sushi, Sasagarei, and Sweetened Fava Beans" Seeing the carefully prepared chūmaki at this time of year brings a sense of warmth."Yamato Potato Yoshino-ni" This is another comforting and delicious dish."Grilled Eggplant with Sea Urchin" On the right is the purple sea urchin from Yura, and on the left is the purple sea urchin from Aijima."Urui, Hira-gai, and Firefly Squid with Ponzu Jelly" "Tempura of Small Clams and Koshi-abura" The tempura of small clams has a unique flavor that is simply irresistible. The Koshi-abura, which can only be enjoyed in spring, is exquisite."Sashimi: Akashi Sea Bream and Shimane Horse Mackerel" The Akashi sea bream has an incredible firmness."Crab Shiro-gan Soup" The yellow part on top of the shiro-gan is the inner roe of the crab. You can enjoy the crab meat in a different form."Grilled Red Snapper with Crispy Skin and Goma-wasabi Fern" The red snapper is marinated in sake lees and then grilled. The skin is crispy while the inside remains moist."Warabi Shin-damakki, Kuruma Ebi, Small Potatoes, Fuki, and Bachiko Stew" The bachiko is stuffed inside the fuki."Pickles and Beef Shigureni" "Miso Soup" "White Rice" "Tuna Rice Bowl" This is a marinated tuna and green onion rice bowl. It's a welcome return after a long time."Mizu Yokan" I had a wonderful time and would love to visit again. It was a great meal!
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