Shumoku Cho ShimizuInstagram: pateknautilus40 https://www.instagram.com/pateknautilus40/Thank you for visiting. I would appreciate your likes, follows, and saving the restaurant.I revisited "Shumoku Cho Shimizu," a recipient of the Tabelog Award 2026 Gold and a prestigious restaurant. I always look forward to dining here.The atmosphere is both serene and homey, providing a comfortable space where I always feel at ease. The warmth of Chef Shimizu's personality is evident in both the food and service.Here are the dishes I enjoyed that day, along with some thoughts:Unfortunately, I couldn't take photos of the dishes, but each one was a heartfelt masterpiece. The restaurant beautifully expresses seasonal customs and traditions through its cuisine, making it a great learning experience for diners."Jabara no Torikku Wari" "Ice Bowl with Black Abalone, New Lotus Root Puree, Edamame, Water Shield, Somen Squash, Purple Shiso Flower, and Tomato Jelly" "Satsuki Masu Sushi" The Amago fish becomes Satsuki Masu when it matures."Charcoal-Grilled Hamo with Liver and Swim Bladder (Fue)" Served with wasabi-infused plum sauce."Sesame Tofu with Sea Urchin from Hagi and Jurokushima Nori Soup, Mini Okra, and Mashed Okra" "Kaji Leaf, Aco from Mikawa, Charred Skin, and Tsubu Shell from Hokkaido, Okahijiki, and Cooked Iwatake" Served with salt, soy sauce, chili vinegar, and wasabi."Aco Jelly" "Miyagawa Ayu, Charcoal-Grilled with Tade Vinegar" "Waragawa Ayu, Charcoal-Grilled with Tade Vinegar" "Palate Cleanser: Shine Muscat, White Sweet Potato, Myoga, and Red Shiso" "Freshly Fried Hiryuu Tofu with Corn and Hairy Crab, Eggplant, New Ginger, and New Ginger Sauce" The corn is the sweet "Megumi Gold.""Deep-Fried Heads, Tails, and Backbone of Waragawa Ayu" "Pickles" "White Rice (Inochi no Ichi)" "Mikawa New Eel Kabayaki" "Winter Melon and Green Onion Red Miso Soup" "Aco Hara-bo" "Chichiko (Kawayoshinobori) Kara-age" "Aco with Sesame" "Hida Beef Shigure-ni" "Milk Ice Cream with Aichi Mango and Miyazaki Lychee" "White Adzuki Bean Mizu Yokan Wrapped in Bamboo" "Matcha" I had a wonderful time and would love to visit again. It was a great meal!
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