Sumibi Yakiniku Horumon SawaishiInstagram: pateknautilus40 https://www.instagram.com/pateknautilus40/Thank you for checking this out. I would appreciate your likes, follows, and saving the restaurant.I revisited "Sumibi Yakiniku Horumon Sawaishi," a recipient of the Tabelog Award 2026 SILVER and recognized as one of the top 100 restaurants. This time, I joined a gathering of four food enthusiasts. Since opening, this yakiniku restaurant has been incredibly popular and difficult to reserve. As a meat lover, I always look forward to visiting this place.Here are the dishes we enjoyed that day, along with some thoughts:"Kimchi" "Kakuteki" Both have a delicious sweetness followed by a spicy kick that becomes addictive."Urute Sashimi" The crunchy texture of urute pairs perfectly with green onions, sesame oil, and salt."Senmai Sashimi" The fresh and bouncy senmai has no unpleasant odor and is enjoyed with a vinegar miso sauce. Absolutely exquisite!"Tanmoto" Juicy and well-marbled, the flavor bursts in your mouth—simply irresistible!"Kabazawa Shoten's Waterless Harami, with Salt" I have a particular fondness for harami and sagari. The flavor that develops with each bite is indescribably delightful."Liver" "Oi Kimchi" "Kabazawa Shoten's Waterless Sagari, with Sauce" Same as above, LOL."Tomosankaku" "Shinshin" "Shibire" "Shimacho" "Tsurami" "Jo Mino" "Pork Tongue" "Kashira" "Harami" "Cold Noodles" The broth is exceptional, and the chewy noodles provide a great texture. So delicious!"Yuzu Sorbet" I had a wonderful time and would love to visit again. It was a great meal!
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