Dinner at Seoul, Korea

Dinner at Seoul, Korea

at Gaggen on 5 March 2024
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[ํ•œ/ๆ—ฅ/EN] ๐Ÿ‡ฐ๐Ÿ‡ท2023.08 ๊ฐ€๊ฒ(GAGGEN)

Restaurant: @gaggen_official

Catchtable Rating: 4.9/5
Dinner: KRW 330,000 / Closed for lunch
Valet parking, reservation only
Regular closure on Sundays and Mondays

์ œ์ฒ  ์‹์žฌ๋ฃŒ๋กœ ์ •์„ฑ์Šค๋Ÿฌ์šด ์š”๋ฆฌ๋ฅผ ์„ ๋ณด์ด๋Š” ์ฒญ๋‹ด์˜ ์นด์ด์„ธํ‚ค ์˜ค๋งˆ์นด์„ธ ๋ ˆ์Šคํ† ๋ž‘, ๊ฐ€๊ฒ
ๅญฃ็ฏ€ใฎ้ฃŸๆใงๅฟƒใ‚’่พผใ‚ใŸๆ–™็†ใ‚’ๆไพ›ใ™ใ‚‹ใ€ๆธ…ๆฝญใฎๆ‡็Ÿณๆ–™็†ๅบ—ใ€ŒGaggenใ€
โ€œGaggenโ€, a Kaiseki Omakase restaurant in Cheongdam that serves heartfelt dishes made with seasonal ingredients.

๊ฐ€๊ฒ์€ ์ฟ ๋กœ๊ธฐ ์ถœ์‹ ์˜ ์›์ง„ํฌ ์…ฐํ”„, ์นธ๋‹ค ์ถœ์‹ ์˜ ์ตœํ˜„์•„ ์…ฐํ”„๊ฐ€ ์šด์˜ํ•˜๋Š” ์นด์ด์„ธํ‚ค ์˜ค๋งˆ์นด์„ธ ๋ ˆ์Šคํ† ๋ž‘์œผ๋กœ ๋‘ ์…ฐํ”„์˜ ํ•ฉ์ด ์ข‹์•„ ๋ชธ๊ณผ ๋งˆ์Œ๊นŒ์ง€ ๋”ฐ๋œปํ•ด์ง€๋Š” ์˜จ์ •์ด ์žˆ๋Š” ๊ณณ์ž…๋‹ˆ๋‹ค. ๊ฒจ์šธ์ฒ  ๋Œ€๊ฒŒ๋ฅผ ๋ฐฐ๋ถ€๋ฅด๊ฒŒ ์ฆ๊ธธ ์ˆ˜ ์žˆ์œผ๋ฉฐ, ์ข‹์€ ์ œ์ฒ  ์›๋ฌผ์— ํƒ„ํƒ„ํ•œ ์ฝ”์Šค ๊ตฌ์„ฑ์ด ํ›Œ๋ฅญํ•˜๋‹ค๋Š” ํ‰์ž…๋‹ˆ๋‹ค. ์ฐœ, ๊ตฌ์ด, ํŠ€๊น€, ๊ตญ๋ฌผ ๋“ฑ ๋‹ค์–‘ํ•œ ํ˜•ํƒœ๋กœ ์Œ์‹์ด ์ œ๊ณต๋˜๋ฉฐ ์Œ์‹์˜ ์–‘์ด ๊ฝค ๋งŽ์•„ ์‹์‚ฌ ํ›„ ํฌ๋งŒ๊ฐ์„ ๋Š๋‚„ ์ˆ˜ ์žˆ์Šต๋‹ˆ๋‹ค. ๋งž์ด ์ธ์‚ฌ๋ถ€ํ„ฐ ๋ฐฐ์›…๊นŒ์ง€ ๋Œ€์ ‘๋ฐ›๋Š” ๊ธฐ๋ถ„์ด ๋“œ๋Š” ๋ ˆ์Šคํ† ๋ž‘์ž…๋‹ˆ๋‹ค.

โ˜… ๋‹ค์Œ ๋ฐฉ๋ฌธ์„ ์œ„ํ•ด ํฌ์ŠคํŠธ ์ €์žฅ, ์žŠ์ง€ ๋งˆ์‹œ๊ธฐ ๋ฐ”๋ž๋‹ˆ๋‹ค!(๋ง›์—†๋Š” ๊ณณ์€ ํฌ์ŠคํŒ… ์•ˆํ•ฉ๋‹ˆ๋‹ค! )

Gaggenใฏใ€ใใ‚ใŽใซใฆไฟฎ่กŒใ—ใŸใ‚ฆใ‚ฉใƒณใƒปใ‚ธใƒณใƒ’ใ‚ทใ‚งใƒ•ใจใ€ใ‚ซใƒณใƒ€ใงไฟฎ่กŒใ—ใŸใƒใ‚งใƒปใƒ’ใƒงใƒŠใ‚ทใ‚งใƒ•ใŒ้‹ๅ–ถใ™ใ‚‹ๆ‡็ŸณใŠใพใ‹ใ›ๅบ—ใงใ‚ใ‚Šใ€ไธกใ‚ทใ‚งใƒ•ใฎใ‚ณใƒฉใƒœใƒฌใƒผใ‚ทใƒงใƒณใซใ‚ˆใ‚Šใ€ไฝ“ใ‚‚ๅฟƒใ‚‚ๆธฉใ‹ใ„ๅฟƒ้ฃใ„ใŒๆ„Ÿใ˜ใ‚‰ใ‚Œใ‚‹ๅ ดๆ‰€ใ€‚ๅ†ฌๅญฃใซใฏใŸใฃใทใ‚Šใจ่Ÿนใ‚’ๆฅฝใ—ใ‚€ใ“ใจใŒใงใใ€่‰ฏ่ณชใชๅญฃ็ฏ€ใฎ้ฃŸๆใงๆง‹ๆˆใ•ใ‚ŒใŸๅ …ๅฎŸใชใ‚ณใƒผใ‚นใŒ็ด ๆ™ดใ‚‰ใ—ใ„ใจ่ฉ•ๅˆคใ€‚่’ธใ—ๆ–™็†ใ€็„ผใ็‰ฉใ€ๆšใ’็‰ฉใ€ใ‚นใƒผใƒ—ใชใฉใ€ใ•ใพใ–ใพใชๅฝขใงๆ–™็†ใŒๆไพ›ใ•ใ‚Œใ€้ฃŸไบ‹ๅพŒใซใฏใ‹ใชใ‚Šใฎๆบ€่…นๆ„Ÿใ‚’ๆ„Ÿใ˜ใ‚‹ใ“ใจใŒใงใใ‚‹ใ€‚ๆŒจๆ‹ถใ‹ใ‚‰ใŠ่ฆ‹้€ใ‚Šใพใงใ€ใŠใ‚‚ใฆใชใ—ใฎๆฐ—ๆŒใกใ‚’ๆ„Ÿใ˜ใ‚‹ใƒฌใ‚นใƒˆใƒฉใƒณใ€‚

โ˜… ไปŠๅบฆ่กŒใๆฉŸไผšใฎใŸใ‚ใซ"ใ‚ปใƒผใƒ–"ใ‚’ใŠๅฟ˜ใ‚Œใชใ๏ผ(ๆ–™็†ใŒใŠใ„ใ—ใใชใ‘ใ‚Œใฐใ€ๆŽฒ่ผ‰ใ—ใพใ›ใ‚“๏ผ)

Gaggen is a Kaiseki Omakase restaurant run by Chef Won Jin-hee from Kurogi and Chef Choi Hyun-ah from Kanda. Together, the two chefs offer a warm and welcoming atmosphere. The restaurant is known for its seasonal ingredients and solid course compositions, including a hearty winter snow crab feast. The food is served in a variety of forms, including steamed, grilled, fried, and broth. The large portions are sure to make you feel full after your meal. Customers receive exceptional treatment throughout their visit in the restaurant.

โ˜… Don't forget to SAVE the post for your next visit! (You can expect to see only the best on our account)