This is a wonderful restaurant that I must revisit.I was captivated by the originality of the seasoning and the depth of the homemade soy sauce. It is one of the top-rated tempura specialty restaurants in Japan.The quality of the dishes is exceptionally high, and here are some highlights:1. Vegetables: The zucchini and broccoli were particularly delicious.2. Shrimp: The flavor was outstanding, even in the carefully fried tails.3. Baby squid: It was exquisite.4. Anago (conger eel)5. The tempura of "Kaku-ni" (braised pork belly) that I ordered additionally.6. Sashimi: It had a very high-quality taste.Moreover, the commitment to homemade soy sauce, prepared in-house, is noteworthy. There are soy sauce barrels at the entrance, and this soy sauce is used not only for seasoning the dishes but also in special salts, ponzu, and many other menu items.They carefully select local ingredients, and when I enjoyed the vegetables with their homemade ponzu, the flavors of the ingredients were elevated to a whole new level, creating an unforgettable taste.The service was also excellent, and I particularly enjoyed the conversations with the head chef, making for a truly fulfilling experience. I left feeling satisfied both in my stomach and heart. If I have the chance, I would definitely want to visit again, even if it means taking a taxi.
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