One of Araki-san's signatures is trimming most of the aji so only the thickest, fattiest part is served to diners, and that style is replicated admirably by Ichikawa-san.
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One of Araki-san's signatures is trimming most of the aji so only the thickest, fattiest part is served to diners, and that style is replicated admirably by Ichikawa-san.
