Another visit to @ant_ristorante ,one of my favourite restaurants when I just want to take a moment and a bit of time out. Always tasty and interesting food that’s continuously evolving. A place where you feel like you are enjoying a meal in someone’s home rather than their restaurant. Ancient wine vaults where you stroll through the list rather than look at it on paper. Two beautifully adorned rooms to retreat to after your meal. I love this place so much. Please give it a try.
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Corn, broad beans, pecorino, mustard seeds, anchovy, egg yolk
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Courgette flower, cod fish, dashi gel, oxalis, marigold, chervil, pil pil sauce
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Fried chicken wing stuffed with sweetbread, Korean BBQ sauce
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White asparagus, glazed with garum & bone marrow, togorashi, black & white sesame
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Risotto of wild garlic with lemon balm powder & nasturtium
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Ravioli of ricotta, peas & lemon. Pea powder. Lemon basil leaves. Pork broth with soy sauce
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Five spice glazed duck, rice paper, Italian chard, onion powder
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Macerated strawberries, rhubarb, white chocolate, tonka beans, meringue
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Orange blossom ice cream, dark chocolate crumble
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Michelin Guide -
La Liste -
W50B -
Best Chef Awards -
OAD -
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#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodtours #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #worlds50bestrestaurants #worlds50best #eater #michelinguide
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