Neil A. Chef

Neil A. Chef

1145 Meals
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Yellow and brown morels, mousseline of morel, roasted gnocchi with poultry broth and savoury flavours, licorice zabaglioni

From Dinner at Paloma at Restaurant Paloma

€68

8 / 10
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Yellow and brown morels, mousseline of morel, roasted gnocchi with poultry broth and savoury flavours, licorice zabaglioni

Yellow and brown morels, mousseline of morel, roasted gnocchi with poultry broth and savoury flavours, licorice zabaglioni