Neil A. Chef

Neil A. Chef

1145 Meals
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Trilogie Gourmande: Lobster with grenye, asparagus mousseline and almond. Puff pissaladiere, anchovy tapenade. Tzatziki, Ceps, Greek yoghurt and cucumber

From Dinner at Paloma at Restaurant Paloma
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Trilogie Gourmande: Lobster with grenye, asparagus mousseline and almond. Puff pissaladiere, anchovy tapenade. Tzatziki, Ceps, Greek yoghurt and cucumber

Trilogie Gourmande: Lobster with grenye, asparagus mousseline and almond. Puff pissaladiere, anchovy tapenade. Tzatziki, Ceps, Greek yoghurt and cucumber