Neil A. Chef

Neil A. Chef

1305 Meals
Dinner at Akelare

Dinner at Akelare

at Akelarre on 14 March 2018
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Amuse
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Amuse

Amuse
7

Amuse

Pigs blood biscuit
3

Pigs blood biscuit

Bread and butter
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Bread and butter

Pasta, piquillo and iberico carpaccio, mushrooms and Parmesan
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Pasta, piquillo and iberico carpaccio, mushrooms and Parmesan

Cardoon main ribs with artichoke and black garlic
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Cardoon main ribs with artichoke and black garlic

Squid as a risotto, butter flower
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Squid as a risotto, butter flower

Sautéed fresh foie gras with “salt flakes and grain pepper”
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Sautéed fresh foie gras with “salt flakes and grain pepper”

Whole grain red mullet with sauce “fusilli”
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Whole grain red mullet with sauce “fusilli”

Wine pairing
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Wine pairing

Cheese
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Cheese

Petit four
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Petit four

The broken jar of yogurt, “Gatzatua” and berries
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The broken jar of yogurt, “Gatzatua” and berries

The chefs
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The chefs