Dinner at ‘New Nordic’ restaurant @restaurantloyrom Løyrom in Bangkok a couple of weeks ago. This beautiful restaurant remains a little under the radar but clearly has a devoted local following of guests that return for their favourite dishes. Currently with a tasting menu only format there are thoughts of progressing to introduce A La Carte as well. Personally I think this would be a great idea as this beautiful restaurant has a very neighbourhood feel to it and it’s of course easier to get people back through the door if they can choose different dishes or their favourites rather than repeating the same tasting menu, delicious though it was. Of course I understand that this presents significant challenges for the kitchen.
The room is very homely and the owner, Op, who I had the pleasure of dining with really put a lot of thought into the space with interesting and meaningful touches alongside artwork from local artists that Op supports by offering his space for free to exhibit their pieces. The wine list is also carefully considered by sommelier Khun Ex and the pairing I had perfectly complimented the menu. With the executive chef Jonathan newly arrived from Canada he is clearly still finding his way but all the dishes I had were delicious and some like the noodle dish I will remember for a long while. This is definitely a restaurant to watch and one that I will certainly return to next time I am in Bangkok.
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Somen / Abalone / Dried Scallop Soup
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Polar Express
Bitter Orange Basil
Cauliflower / Kaffir Lime / Ikura
*****
Foie Gras / Mulberry / Pink Peppercorn
*****
Grouper / Tomato Jelly / Honey Dill Taco
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Breads With 3 Types Of Koji Butter And Cured Grouper
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Crab / Popcorn / Horseradish
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Off menu frogs leg dish
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Aurora Trout / Smoked Whey Blue cheese / Parsnip
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Pink Prosecco Granita / Lime / Somsa
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Aged Duck / Shiso Peanut / Kombucha
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Raspberry, caramel ice cream, chocolate sable
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