It takes about 1.5 to 2 hours by car from Sendai.The Chef's Table is available for lunch and dinner, accommodating one group of up to 8 guests at a time. It is not open every day, as time is also reserved for events and for the chef to gather ingredients from the mountains.The Chef's Table was launched with the suggestion of the knowledgeable proprietress, featuring a chef who is the fourth generation of a long-established inn, sharing the essence of Yamagata's countryside cuisine.The wine pairings selected by the proprietress are also very popular.The chef personally gathers ingredients from Mount Gassan, which is nearly 2000 meters high.Occasionally, he also takes chefs and regular customers to Mount Gassan.The dishes at Dewa Ya are coordinated by the chef's brother.* As for the meal, the ingredients were simply fascinating.I felt a strong desire to keep coming back to this restaurant (even though it's hard to get a reservation).I even bought the chef's book on wild vegetable cuisine.
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