I finally had the opportunity to visit the pinnacle of Azabu-Juban, "Sushi Fujinaga," which I had long admired.The menu is refreshingly simple, offering just one option: Omakase Course: JPY 59,950For the drinks, I entrusted the knowledgeable chef to pair them perfectly with the meal. As I looked around the restaurant, I noticed many gourmet diners from abroad, which made me feel the global acclaim this place has received as our special feast began.I was immediately struck by the first piece of otoro (fatty tuna) served as a "business card." True to the rumors, this piece, with its dozens of intricate hidden cuts, melted in my mouth the moment I took a bite, blending the fat and rice so seamlessly that it felt like I didn’t even need to chew. The meticulous aging and unique temperature control, along with the intense umami enhancement, reached a level that could only be described as extraordinary (in a complimentary sense).The alternating rhythm of appetizers and sushi was superb, with each dish boasting an incredibly rich flavor. The Japanese sake chosen by the chef elegantly complemented the rich broth and the fat of the fish, enhancing the lingering aftertaste with every sip. Surrounded by international guests, the time spent with the chef's witty and warm conversation felt like a top-tier entertainment experience.The bill, which included the omakase course and pairings, was appropriate for the unique craftsmanship and the fully stimulating experience that can only be found here. It provided an overwhelming sense of satisfaction and emotion.This restaurant transcends traditional Edomae sushi, opening up new possibilities for sushi. It was a perfect night, and I dream of the day I can return. It was a great meal!
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