What is the future of Chinese food? @andrechiang_sg explores this question in a new series with @wynn.palace. For each event, Andre will collaborate with a different chef in Asia that shares the same desire to push the boundaries of this time-honored cuisine.
The series (and the new year) kicked off with a spectacular feast at @sazenka, a restaurant that thoroughly, effortlessly, and ineffably inhabits the intersection between Chinese and Japanese sensibilities. It’s a restaurant truly deserving of its three Michelin stars.
I loved how the distinctive styles of these two master chefs complemented each other. It was such a memorable and thought-provoking meal. Can’t wait to see what Andre does at the upcoming events (for now, still stop secret).
More to come shortly about this epic four-hands dinner!
