Awarded the Tabelog Award 2026 Bronze, selected as one of the Top 100 Japanese Restaurants in Tokyo by Tabelog 2025, and recognized by Michelin in 2026, this course showcases the skills of the talented chef behind Ginza Shinohara.Located on the 3rd floor of a building along Maronier Street, you can enjoy both tempura and sushi, with each dish prepared with great care and deliciousness.Appetizers:- Shrimp Paste Bread Freshly fried and delightful.- Mozuku Seaweed and Jimami Tofu- Kensaki Squid and Sea Urchin. Delicious with a sprinkle of salt.- Tempura of Kuruma Shrimp- Sushi of Nodoguro (Blackthroat Seaperch)- Tempura of Young Corn- Soup with Hamo (Pike Conger)- Grilled Unagi (Eel)- Fried Torafugu (Pufferfish) (additional) Squeeze some lemon on top.- Hida Beef Grilled with Tamahagane- Tempura Rice- Ayu (Sweetfish) Rice- Dessert Wrapped Mango and Sorbet.- MatchaThis full course meal was a seasonal experience that embodies the essence of Shinohara.It was a great meal. Thank you very much.
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