It suddenly got hot, didn't it?A blissful time I visit regularly.Awarded the Tabelog Gold.I’m heading from Nara to Tokyo this morning.I’ve been counting down the days for this.◆ July at Shinohara〇 Chilled Edamame Soup Served in an ice bowl, refreshing.〇 Sweet Shrimp and Sea Urchin Bright and delicious.〇 Soup Sweet Sea Bream and Noodle Rich flavor, deeply satisfying.〇 Grilled Eel Sushi Simply delicious.〇 Ayu Sushi Incredibly tasty!〇 Additional Boiled Taraba Crab Served with olive oil. Absolutely amazing.◯ Fried Ayu Heads Delicious!〇 Hassun Tanabata version. Hairy Crab and Scallop Yamamoto Fugu Jelly Squid Shinjo Corn Tofu Braised Eggplant Fried Ayu The presentation, the atmosphere, and the chef's stories. Everything is great. Each dish is delicious.◯ Foie Gras Monaka Lamb raisins pair well with foie gras.◯ Sashimi Hamo, Katsuo, Octopus Ah, each one is delicious.〇 Fried Abalone, Corn, Sweet Potato The still-warm fried abalone is incredibly good, and the corn and sweet potato are sweet.〇 Soft-Shelled Turtle Rice Porridge Hot, hot is justice. The flavor intensifies over time. If there were a "Porridge of the Year" award, this would win.〇 New Ginger Rice, Junsai Red Miso Soup, Simmered Dishes, Shigure, Dashi.〇 Dessert Water Yokan It leaves a mysterious feeling. Each dish, the assembly, the presentation, the service—everything is perfect. A surprisingly high level of quality. As expected of Tabelog AWARD Gold and Michelin two stars.However, the atmosphere is so homey and warm that you feel at ease. You can relax and enjoy your meal without any tension.A frightening restaurant, in a good way, of course.At one point, I had a brief chat with Shinohara. Delicious restaurants depend on the people, so it’s hard to tell, but you can recognize a place that sincerely engages with its cooking. That’s exactly right. I nodded deeply.Shinohara is undoubtedly a great restaurant.It was a great meal. Thank you.
We use cookies on this site to enhance your user experience.
