Awarded the Tabelog AWARD 2026 Silver.I often find myself staying in Nagoya, so I usually enjoy Kansai-style unagi. The outside is well-grilled and fragrant, while the meat is firm, which is characteristic of Kansai-style.Unagi Uomasa is said to offer a "modern Edomae style with a base of Kanto style, enhanced with a rich aroma and robust flavor."It seems to be Kanto-style but with a slightly stronger grilled aroma.Today, I will be enjoying the Uomasa Course.I’ve been eagerly counting down the days for this.◯ AppetizerLiver, grilled liver, tenderloin◯ Kurikara Shira-yakiSalted liver, wasabi soy sauce◯ Uzaku◯ Bone Senbei◯ Liver Wasabi◯ Unagi Unaju◯ Liver Soup◯ Pickles◯ DessertIt was all gone in no time.The Kurikara-yaki and Unaju were both wonderful.Surpassing both Kanto and Kansai styles, the unagi was simply delicious. The unagi itself was piping hot. It was in a league of its own.It was a great meal.Thank you!
We use cookies on this site to enhance your user experience.
