One of the representative sushi restaurants in Ehime, it has earned a Michelin star. The chef, Yusuke Ino, trained in Tokyo before establishing his own place in his hometown of Ehime. He is passionate about sushi and has traveled across Japan to learn, raising the standard of sushi in Ehime.Using both white and red rice, he serves sushi that showcases the local fish at its best. The atmosphere is relaxed, thanks to the gentle demeanor of the chef, making it feel like a high-end restaurant while still being welcoming.The price for enjoying top-quality fresh local fish from Ehime is truly remarkable, especially considering you wouldn't find such value in Tokyo. This is a fantastic deal that highlights the advantages of dining in a regional area.◆ Appetizers, ◇ Nigiri◆ Edamame◆ Simmered Octopus◆ Grilled Striped Horse Mackerel◆ Chilled Corn Chawanmushi◆ Mehakari (small fish)◆ Shirasu (whitebait)◇ Spring Sea Bream◇ White Sweetfish◇ Whiting◇ Squid◇ Kohada (gizzard shad)◇ Isaki (grunt fish)◇ Tokishirazu (young sea bream)◇ Horse Mackerel◇ Clam◇ Fatty Tuna◇ Sweet Shrimp◆ Soup◇ Eel◇ Dried Gourd◇ Matsuyama Fried Tofu◆ Tamago (egg)◇ Whiting
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