Madame Marie

I recently had an incredible dining experience at Hexagon, where the sophisticated ambiance perfectly complemented the exquisite dishes crafted with care and creativity.

From the perfectly plated appetizers to the indulgent desserts, every bite was a delight. If you’re considering a visit, I highly recommend reading my full review on the blog to get a deeper sense of what makes Hexagon such a standout spot 🔗.

@hexagonrestaurant @rafacovarrubias @victoriarinsma

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Elijah’s Automatic Burger serves up a perfect balance of flavour and texture—juicy patties, secret sauce, fresh toppings, and buns that hold their own. 🍔 🍟

Have you been?

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When I first stepped foot into Hexagon in 2018, it was clear that the Oakville newcomer was poised for greatness. The space already carried itself with a quiet confidence. By my return visit in the fall of 2020, that early promise had aged like a fine wine. Now, in 2024, Hexagon has rightfully claimed its first Michelin star, and the dining experience there proves a point that’s both simple and extraordinary: given enough time and dedication, a good restaurant can become a magnificent one.

Review on the blog. 🔗

@hexagonrestaurant @rafacovarrubias @victoriarinsma

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Milou, located on a bustling corner of Dundas West, is the kind of place that provokes quiet deliberation. It doesn’t flaunt its charms at first glance, nor does it follow the raucous path of establishments scrambling for a viral moment. Instead, it leans into a subtle elegance.

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W Toronto recently hosted an exceptional Día de los Muertos Take Over at Skylight that featured Michelin Star Chef Rafael Covarrubias of Hexagon collaborating with W Toronto’s Executive Chef Olivier Le Calvez. Together, they unveiled a six-course tasting menu that harmonized authentic Mexican flavours with innovative French techniques. 🍷

Chef Rafael, celebrated as a ‘One to Watch’ and a San Pellegrino Young Chef finalist, brought his mastery and passion to this exclusive event. The night didn’t end with the food: in collaboration with Baltra Bar, ranked #6 in North America’s 50 Best Bars, W Toronto’s mixology team crafted cocktails that elevated each course.

Creativity, culture, and the essence of Día de los Muertos were present in every bite and sip.

Merci!

@rafacovarrubias
@hexagonrestaurant
@baltrabar
@wtoronto
@chefolivierlecalvez
@skylightrooftop

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