When I first stepped foot into Hexagon in 2018, it was clear that the Oakville newcomer was poised for greatness. The space already carried itself with a quiet confidence. By my return visit in the fall of 2020, that early promise had aged like a fine wine. Now, in 2024, Hexagon has rightfully claimed its first Michelin star, and the dining experience there proves a point that’s both simple and extraordinary: given enough time and dedication, a good restaurant can become a magnificent one.

Review on the blog. 🔗

@hexagonrestaurant @rafacovarrubias @victoriarinsma

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