I visited after making a reservation online.The building has a historical feel, and the current owner is the seventh generation.It’s a spacious place that must have hosted many events and banquets in the past.After enjoying the meal, I was shown around the private rooms, banquet hall, and courtyard.I can only imagine that the kitchen is quite large as well.It seems like maintaining such a place would be quite challenging.Both the food and the sake were delicious.