I had long wanted to visit Hira Sanso, a renowned restaurant. I often go to Kyoto, but getting to this place deep in the mountains of Shiga was quite challenging. This time, I made a reservation about a month in advance for my road trip to Kyoto. Since I couldn't drink, I opted for a table seat. The meal started at 1 PM, and from the beginning to the end, both the presentation and the taste were exquisite. The small-sized ayu (sweetfish) was grilled to perfection, allowing me to enjoy it entirely from head to tail. Its appearance was beautiful, standing upright on the plate. Being smaller, the bitterness of the innards was mild, complemented by a fragrant aroma and the rich flavor of the fish. Ah, pure bliss. I enjoyed a total of five ayu, and it was worth the long journey. The restaurant is isolated, standing alone in a rustic area. Despite its remote location, the decor is refined and free of excess, and the service is attentive. I find myself wanting to return many times. One day, I hope to savor the dishes in a tatami room. I arrived early, so I decided to visit the nearby "Jinushi Shrine" and its inner sanctum. It has a simple, traditional charm. Crossing the bridge to the inner sanctum, the blue and red leaves were refreshing. I climbed the stairs to pay my respects. It was a place that cleansed my heart, filled with tranquility. I truly felt connected to nature.
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