In May, I visited Naruse again and enjoyed a lot of my favorite wild vegetable tempura. The seafood was also abundant, featuring fresh catches from Shizuoka. The tempura here is truly amazing.【Visit Date】★May XX, 2026, 18:00-21:00【Reservation】★Yes【Order Type】★Omakase【Dishes / Drinks】★Fennel and new onion puree★Ise lobster★Jindo squid, Spanish mackerel, Japanese radish★Ebo sea bream★Fava beans★Aori squid★Kasugo sea bream★Round eggplant★Kogomi (bracken fern)★Tara no me (young cod shoots)★Horse mackerel★Young corn★Salad★Jindo squid★True squid★Black mutsu★New potatoes★Koshiabura (Japanese wild vegetable)★Sardine★Okose (scorpion fish)★Tempura rice bowl★Tempura bara (tempura rice)★Dried hirame (flounder)★Pickles★Dried persimmon gelato★Shizuoka tea(Drinks)★Tea pairing with the tea available at the restaurant*On this day, I was the designated driver.【Total Bill】★Approximately JPY 55,000 per person (credit card payment)
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