The Chef's Table at Dewa Ya in Yamagata has become a tradition in recent years. This time, I made a reservation to enjoy the seasonal wild vegetables. Once again, I was delighted by the wonderful dishes featuring mountain delicacies.【Visit Date】★ June XX, 2026, 12:00-14:30 【Reservation】★ Yes 【Number of Guests】★ 4 【Order Type】★ Omakase 【Dishes / Drinks】★ Spring Rolls with Wild Udo and Fried Nemagari Bamboo Shoots ★ Assorted Platter of 10 Types of Wild Vegetables ★ Walnut Tofu ★ Grilled Trout with Yamame and Wild Udo ★ Tempura of Nemagari Bamboo Shoots ★ Tempura of Yukizasa Leaves ★ Grilled Nemagari Bamboo Shoots with Miso ★ Wild Vegetable Sushi with Iwana and Koshia-bura ★ Shiso Wrapped with Shimi Mochi, Walnuts, Miso, Bamboo Shoots, and Wild Vegetables ★ Bear Hot Pot ★ Bear and Boar Meat Hamburg Steak with Salt ★ Bamboo Rice ★ Watermelon Daifuku (Drinks) ★ Various 【Total Bill】★ Approximately JPY 30,000 per person (Card Payment)
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