The restaurant is quite small, and the distance between tables feels oddly close. While the chef is nearby, he doesn’t particularly engage in conversation. I decided to observe the preparation and wait for the sushi to arrive.The rice is firm, which I like, but the seasoning is just average.As for the octopus appetizer, I’m not sure if it’s actually good.The seaweed used in the rolls lacks any flavor. What is this?Regarding the nigiri, I believe it meets a certain standard in terms of the ingredients.Since it’s a popular place, I assumed it would be delicious as I ate.Halfway through, I found myself thinking about the shaved ice shop I planned to visit afterward.This place is not suitable for business meetings or dates. It might be fine for someone who simply wants to enjoy high-end sushi alone. However, I must note that a high-priced restaurant doesn’t always guarantee exceptional taste.After settling the bill, there was no farewell from the staff. Generally, I think it’s unnecessary for high-end restaurants to offer farewells, but it’s unusual for a place at this price point.It seems to be supported by regular customers, who receive additional services. While that’s fine, I believe such practices should be kept discreet, away from the eyes of other patrons. I don’t consider a restaurant that doesn’t value new customers to be a great establishment.I won’t be returning.