Kamen Kanev

Kamen Kanev

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Home made Yuba served with home made green cheese based on own fermentation

From Dinner at Secret Table by Chef Petrov with Martina Panteleeva at Secret by Chef Petrov

This is a very new dish and the local element comes from the specific fermentation which is used for making the Yuba and also the green cheese. It is purely done based on a vegetable enzyme and local cow milk from a specific proven farm.

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Home made Yuba served with home made green cheese based on own fermentation

Home made Yuba served with home made green cheese based on own fermentation

Home made Yuba served with home made green cheese based on own fermentation

Home made Yuba served with home made green cheese based on own fermentation

Home made Yuba served with home made green cheese based on own fermentation