Three original perspectives, a unique terroir of the Atlantic Ocean and inland mountains, the same desire to discover, create and share.
Exceptional ingredients, a wealth of talent coming together in the same kitchen and just the right mood, in a dinner full of flavour from start to finish.
Another immersion in the country, this time in central Portugal (home to the famous Dão wine region), by João Rodrigues, mentor of the Matéria and Residências project, local chef Diogo Rocha, from Mesa de Lemos in Passos de Silgueiros-Viseu, and an outside perspective from Belgian chef Willem Hiele (both with 1 Michelin star and 1 Michelin green star).
To explore, preserve and once again give visibility to the gastronomic culture of each territory. From its local products and producers, to the people who preserve the know-how and traditions, to those who think of new ways to enrich this culinary heritage and identity.
Another step on this map of a small but diverse country that deserves to be revisited time and time again.
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