There’s a very particular charm to the scale of this space, a table shared by only 12/14 guests, often people who don’t know each other, in a cosy atmosphere, impeccable and discreet aesthetics, a beautifully restored historic building, a small hotel for those in the know, one of Lisbon’s most original neighbourhoods.
I’ve been here several times and it’s always good to return to this communal table, to be surprised by new dishes (the kitchen has been run by @_renatobonfim_ since 2023), to enjoy a great non-alcoholic pairing conceived by Kristin Liebold (or to taste a wine recommended by sommelier Francisco Guilherme), and to meet other strangers, to open up to new conversations.
Each table has a story to tell and this one has many.
@ceia_table
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