Dinner at Restaurant Troisgros, Ouches, France

Dinner at Restaurant Troisgros, Ouches, France

at Troisgros - Le Bois sans Feuilles on 12 April 2017
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Meal Views
45

Coconut cream and white chocolate pastry with lime marmalade | Wild strawberry panda cotta | Caramelized pie with rhubarb jelly
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Maison Troisgros, Roanne (Oct 2016)
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730 Layers: Chocolate Mille-feuille, Campari, lemon, strawberry, confit of berries
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Maison Troisgros, Roanne (Oct 2016)
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Fig with 2 types of ice cream
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Maison Troisgros, Roanne (Oct 2016)
#cityfoodsters_roanne
#cityfoodsters_maisontroisgros

Grapefruit, jelly, chestnuts
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Maison Troisgros, Roanne (Oct 2016)
#cityfoodsters_roanne
#cityfoodsters_maisontroisgros

Venison "Simsim", celeriac with onion and turnip, seasoned lime
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Maison Troisgros, Roanne (Oct 2016)
#cityfoodsters_roanne
#cityfoodsters_maisontroisgros

Sharp red mullet, artichoke, seaweed, sesame, and butter sauce
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Maison Troisgros, Roanne (Oct 2016)
#cityfoodsters_roanne
#cityfoodsters_maisontroisgros

Crayfish, red endives, raspberries, tomato vinegar sauce
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Maison Troisgros, Roanne (Oct 2016)
#cityfoodsters_roanne
#cityfoodsters_maisontroisgros

Beef tripe, coriander, hazelnut, duck consommé with vinegar, celery leaves
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Maison Troisgros, Roanne (Oct 2016)
#cityfoodsters_roanne
#cityfoodsters_maisontroisgros

Mussels, girolles, saffron cream, mushrooms, and a veil made of milk
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Maison Troisgros, Roanne (Oct 2016)
#cityfoodsters_roanne
#cityfoodsters_maisontroisgros

Cosa croccante: Carrot, sweet potato, garlic
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Maison Troisgros, Roanne (Oct 2016)
#cityfoodsters_roanne
#cityfoodsters_maisontroisgros

Buckwheat bread
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Maison Troisgros, Roanne (Oct 2016)
#cityfoodsters_roanne
#cityfoodsters_maisontroisgros

Cherry tomato caramelized with sesame and ginger | Watermelon, parmesan | Puff bread, fried rice with lemon cream
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Maison Troisgros, Roanne (Oct 2016)
#cityfoodsters_roanne
#cityfoodsters_maisontroisgros

Maison Troisgros has been family run ever since the beginning in the year 1930, and it also serves as the Troisgros family home. In 1968, they received their 3rd Michelin Star and has kept that 3rd star ever since, making it one of the longest consecutive running 3* restaurants in history. Today, it is run by Michel Troisgros (3rd generation) and his son Cesar (4th generation). We are lucky to visit before they close down this location in a few months and re-open on a patch of farmland ~20km away.
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Maison Troisgros, Roanne (Oct 2016)
#cityfoodsters_roanne
#cityfoodsters_maisontroisgros

We took a short flight to Lyon to begin our 5 day culinary journey around France. We started in the town of Roanne, 2.5 hours away, to visit the institutional 3* La Maison Troisgros where we stayed overnight and had dinner and breakfast. Simply put, this was one of the best meals of our lives. Would score this a 10/10 - flawless in every way. The dishes and service were world class. PS. Troisgros is featured in the Netflix series Chef's Table in Season 3, Episode 4. Worth a watch!
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Maison Troisgros, Roanne (Oct 2016)
#cityfoodsters_roanne
#cityfoodsters_maisontroisgros