Amazing dinner at Mingles!
Well deserved with their two stars, innovative and interpreting tradition. Great taste all the way, fantastic local produce and a pairing that showed both creativity in the selection of wines and opened my eyes to some of the local spirits.
Would absolutely recommend spending an evening here trying another side of the Korean cuisine.
One of the appetizers
Maybe the highlight, fresh veggies and a cold corn soup. Very seasonal.
One of the traditional drinks.
South African Chardonnay for the fish, easy choice would have been white Burgundy, but this to me shows the sommelier is not afraid to take a chance.
Another of the traditional drinks
Amazing streetfood vibes from this surf and turf dish.
Always nice with a glass of barolo, in this case to go with the lamp, worked well.
Choice of main: I picked the lamb, pictured here - my wife had the beef. Both lovely dishes, and not too heavy in volume.
This was just crazy, a dessert with pretty much everything. Sweet, salt, sour, crunch, smooth, spice... Their signature is the way to go if you only come here once - the other option was more seasonal, and although nice, my wife was still very jealous of this.
