I was able to visit VENTINOVE again this year, which I had been looking forward to. My family and I stayed overnight and visited on the weekend.The omakase course for the day included the following:☆ Wild Boar Tuna Crostini ☆ Corn Sformato ☆ Marinated Summer Vegetables ☆ Cold Ayu Pasta ☆ Akagi Beef Strip Loin Bistecca ☆ Three Types of Pasta ☆ Gelato and Cherries I usually visit in the autumn season, around October to November, but this time it was summer. Since it was my first time visiting in this season, I was excited to see what ingredients would be used. I was thoroughly satisfied with the dishes, which featured a variety of summer vegetables, showcasing the essence of the season.And of course, the highlight for me is always the bistecca. The balance of its smokiness and juiciness is exceptional, and I find myself in bliss with every bite. Naturally, it pairs wonderfully with wine, making for a truly delightful experience.I also ordered three types of pasta this time. Since my child loves corn, we started with a corn pasta. Then we had gnocchi, and finally the classic mushroom cheese risotto. Each dish was equally delicious, and even though I was full, I was tempted to ask for seconds.Once again, I had a relaxing and enjoyable time filled with delicious food. I’m already looking forward to my next visit.# Kid-Friendly
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