Foodle Reviews
6) Fried Quail & Tomato Rice | Chim Cút Chiên – duck sausage, crispy tomato rice, clementine mustard, herbs 🤤😋
@moonrabbitdc 🐇
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#hungryglomad_washingtondc #foodiegram #foodiegrams #foodaddict #foodaddicts #foodporn #foodphoto #foodphotos #foodpic #foodpics #f52 #f52gram #f52grams #goodeats #seriouseats #forkyeah... More
6) Fried Quail & Tomato Rice | Chim Cút Chiên – duck sausage, crispy tomato rice, clementine mustard, herbs 🤤😋
@moonrabbitdc 🐇
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#hungryglomad_washingtondc #foodiegram #foodiegrams #foodaddict #foodaddicts #foodporn #foodphoto #foodphotos #foodpic #foodpics #f52 #f52gram #f52grams #goodeats #seriouseats #forkyeah #igfoodie #igfoodies #igfood #igfoods #igfoodporn #igfoodpic #igfoodshare #instafood #lefooding #eeeeats #vietfood #vietnamesefood #vietnamesecuisine #foodieheaven Less
Nice desserts by @susanbae 👏
6) Curry | Cà Ri – green curry sponge cake, avocado sorbet, soursop mousse, fish sauce caramel, finger lime
7) Durian | Sầu Riêng – durian mousse, passionfruit granita, white chocolate streusel, dill
8) Seaweed | Rong biển – pandan panna cotta, coconut creme, coconut granite, chocolate streusel, seaweed
9) Corn Pudding | Chè Bắp
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First visit to the new location of @moonrabbitdc in Penn Quarter. The menu is off to... More
Nice desserts by @susanbae 👏
6) Curry | Cà Ri – green curry sponge cake, avocado sorbet, soursop mousse, fish sauce caramel, finger lime
7) Durian | Sầu Riêng – durian mousse, passionfruit granita, white chocolate streusel, dill
8) Seaweed | Rong biển – pandan panna cotta, coconut creme, coconut granite, chocolate streusel, seaweed
9) Corn Pudding | Chè Bắp
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First visit to the new location of @moonrabbitdc in Penn Quarter. The menu is off to a very promising start! I enjoyed all the eight courses I tried. I hope the kitchen team is proud of their efforts. They have every reason to be 🤤😋
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#hungryglomad_washingtondc #foodiegram #foodiegrams #foodaddict #foodaddicts #foodporn #foodphoto #foodphotos #foodpic #foodpics #f52 #f52gram #f52grams #goodeats #seriouseats #forkyeah #igfoodie #igfoodies #igfood #igfoods #igfoodporn #igfoodpic #igfoodshare #instafood #lefooding #eeeeats #vietfood #vietnamesefood #vietnamesecuisine #foodieheaven Less
3) Pâté Chaud | Patê Sô – puffed pastry, foie, wood ear, pork jus 🤤
4) Shrimp Thermidor | Tôm Hoàng Dế – shellfish sabayon, fine herbs, meyer lemon 😋
5) Sweet Potato & Crab | Bánh Canh Cua – sweet potato dumpling, crab, tomato, crab fat, fermented sausage 😘
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First visit to the new location of @moonrabbitdc in Penn Quarter. The menu is off to a very promising start! I enjoyed all the eight courses I tried. I hope the kitchen team is proud of their efforts.... More
3) Pâté Chaud | Patê Sô – puffed pastry, foie, wood ear, pork jus 🤤
4) Shrimp Thermidor | Tôm Hoàng Dế – shellfish sabayon, fine herbs, meyer lemon 😋
5) Sweet Potato & Crab | Bánh Canh Cua – sweet potato dumpling, crab, tomato, crab fat, fermented sausage 😘
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First visit to the new location of @moonrabbitdc in Penn Quarter. The menu is off to a very promising start! I enjoyed all the eight courses I tried. I hope the kitchen team is proud of their efforts. They have every reason to be 👏
~
#hungryglomad_washingtondc #foodiegram #foodiegrams #foodaddict #foodaddicts #foodporn #foodphoto #foodphotos #foodpic #foodpics #f52 #f52gram #f52grams #goodeats #seriouseats #forkyeah #igfoodie #igfoodies #igfood #igfoods #igfoodporn #igfoodpic #igfoodshare #instafood #lefooding #eeeeats #vietfood #vietnamesefood #vietnamesecuisine #foodieheaven Less
First visit to the newest location of @moonrabbitdc in Penn Quarter. The brand-new menu is off to a very promising start! I enjoyed all the eight courses I tried. I hope the kitchen team is proud of their efforts. They have every reason to be 🤤👏😋
1) Rice Cakes | Bánh Bèo – tofu umami crumble, ginger scallion, cured egg, vegan nước chấm
2) Stuffed Leaf | Bò Lá Lốt – waygu beef, perilla leaves, labne, fermented honey, pickled shallots
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#hungryglomad_washingtondc... More
First visit to the newest location of @moonrabbitdc in Penn Quarter. The brand-new menu is off to a very promising start! I enjoyed all the eight courses I tried. I hope the kitchen team is proud of their efforts. They have every reason to be 🤤👏😋
1) Rice Cakes | Bánh Bèo – tofu umami crumble, ginger scallion, cured egg, vegan nước chấm
2) Stuffed Leaf | Bò Lá Lốt – waygu beef, perilla leaves, labne, fermented honey, pickled shallots
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#hungryglomad_washingtondc #foodiegram #foodiegrams #foodaddict #foodaddicts #foodporn #foodphoto #foodphotos #foodpic #foodpics #f52 #f52gram #f52grams #goodeats #seriouseats #forkyeah #igfoodie #igfoodies #igfood #igfoods #igfoodporn #igfoodpic #igfoodshare #instafood #lefooding #eeeeats #vietfood #vietnamesefood #vietnamesecuisine #foodieheaven Less
From the final service of @moonrabbitdc pop-up @bryantstreet dc 🤤😋
7) Sữa Chua | Vietnamese Fro-yo – stone fruit, citrus sabayon, hibiscus granita, herbs
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#hungryglomad_washingtondc #foodiegram #foodiegrams #foodaddict #foodaddicts #foodporn #foodphoto #foodphotos #foodpic #foodpics #f52 #f52gram #f52grams #goodeats... More
From the final service of @moonrabbitdc pop-up @bryantstreet dc 🤤😋
7) Sữa Chua | Vietnamese Fro-yo – stone fruit, citrus sabayon, hibiscus granita, herbs
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#hungryglomad_washingtondc #foodiegram #foodiegrams #foodaddict #foodaddicts #foodporn #foodphoto #foodphotos #foodpic #foodpics #f52 #f52gram #f52grams #goodeats #seriouseats #forkyeah #igfoodie #igfoodies #igfood #igfoods #igfoodporn #igfoodpic #igfoodshare #instafood #lefooding #eeeeats #vietfood #vietnamesefood #vietnamesecuisine #foodieheaven Less
Some savory dishes from the final service of the @moonrabbitdc pop-up @bryantstreetdc 🤤😋
1) Crawfish & Noodles – temomi ramen noodles, garlic chives, miso, peppercorn, crab fat liaison
2) Cá Kho Tộ | Caramelized King Salmon – black pepper fish sauce caramel, chili sate, pandan coconut rice
3) Cà Tím | Eggplant – green curry, thai basil, cilantro, mint, bean sprouts
4) Pate – five spice chicken liver mousse, plum mustarda, grilled baguette
5) Bò Nướng... More
Some savory dishes from the final service of the @moonrabbitdc pop-up @bryantstreetdc 🤤😋
1) Crawfish & Noodles – temomi ramen noodles, garlic chives, miso, peppercorn, crab fat liaison
2) Cá Kho Tộ | Caramelized King Salmon – black pepper fish sauce caramel, chili sate, pandan coconut rice
3) Cà Tím | Eggplant – green curry, thai basil, cilantro, mint, bean sprouts
4) Pate – five spice chicken liver mousse, plum mustarda, grilled baguette
5) Bò Nướng Sả | Grilled Beef Skewer – wagyu beef, lemongrass, yogurt, chili, compressed pineapple, criolla
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#hungryglomad_washingtondc #foodiegram #foodiegrams #foodaddict #foodaddicts #foodporn #foodphoto #foodphotos #foodpic #foodpics #f52 #f52gram #f52grams #goodeats #seriouseats #forkyeah #igfoodie #igfoodies #igfood #igfoods #igfoodporn #igfoodpic #igfoodshare #instafood #lefooding #eeeeats #vietfood #vietnamesefood #vietnamesecuisine #foodieheaven Less
Pastry chef @susanbae always does nice work with the desserts here. I’m going to miss these come next year 😔
5) CHE CHUOI – coconut Mousse, caramelized puffed rice, peanut streusel, banana, mango sorbet 🤤
6) BÁNH FLAN CÀ PHÊ – condensed milk flan & ice cream, coffee gelee, palm sugar caramel, hazelnut coffee foam 😋
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This was the last meal I had @moonrabbitdc back in Spring at the Wharf before it closed. The restaurant then relocated to @bryantstreetdc... More
Pastry chef @susanbae always does nice work with the desserts here. I’m going to miss these come next year 😔
5) CHE CHUOI – coconut Mousse, caramelized puffed rice, peanut streusel, banana, mango sorbet 🤤
6) BÁNH FLAN CÀ PHÊ – condensed milk flan & ice cream, coffee gelee, palm sugar caramel, hazelnut coffee foam 😋
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This was the last meal I had @moonrabbitdc back in Spring at the Wharf before it closed. The restaurant then relocated to @bryantstreetdc and reopened with an abridged menu. Their presence there was always meant to be temporary while they searched for a new home 🏠
Moon Rabbit 2.0 will now debut in January 2024 at Penn Quarter with a brand-new menu. Meanwhile, you can still enjoy the current menu for a few more weeks before final service on December 15 👏
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#hungryglomad_washingtondc #foodiegram #foodiegrams #foodaddict #foodaddicts #foodporn #foodphoto #foodphotos #foodpic #foodpics #f52 #f52gram #f52grams #goodeats #seriouseats #forkyeah #igfoodie #igfoodies #igfood #igfoods #igfoodporn #igfoodpic #igfoodshare #instafood #lefooding #eeeeats #vietfood #vietnamesefood #vietnamesecuisine #foodieheaven Less
Pastry chef @susanbae always does nice work with the desserts here. I’m going to miss this one come next year ☹️
4) DA UA – yogurt mousse, hibiscus compote, coconut-orange blossom sorbet, white chocolate snow 🥥 🍊
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This was the last meal I had @moonrabbitdc back in Spring at the Wharf before it closed. The restaurant then relocated to @bryantstreetdc and reopened with an abridged menu. Their presence there was always meant to be temporary while they... More
Pastry chef @susanbae always does nice work with the desserts here. I’m going to miss this one come next year ☹️
4) DA UA – yogurt mousse, hibiscus compote, coconut-orange blossom sorbet, white chocolate snow 🥥 🍊
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This was the last meal I had @moonrabbitdc back in Spring at the Wharf before it closed. The restaurant then relocated to @bryantstreetdc and reopened with an abridged menu. Their presence there was always meant to be temporary while they searched for a new home 🏠
Moon Rabbit 2.0 will now debut in January 2024 at Penn Quarter with a brand-new menu. Meanwhile, you can still enjoy the current menu for a few more weeks before final service on December 15 👏
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#hungryglomad_washingtondc #foodiegram #foodiegrams #foodaddict #foodaddicts #foodporn #foodphoto #foodphotos #foodpic #foodpics #f52 #f52gram #f52grams #goodeats #seriouseats #forkyeah #igfoodie #igfoodies #igfood #igfoods #igfoodporn #igfoodpic #igfoodshare #instafood #lefooding #eeeeats #vietfood #vietnamesefood #vietnamesecuisine #foodieheaven Less
2) ORANGE DUCK – confit duck leg, satsuma puree, cold smoked palm sugar glaze, duck jus, milk choy 🍊 🦆
3) BO KHO SHORT RIB – Snake river farm Wagyu short rib, carrot cavatelli, celery root foam 🥩
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This was the last meal I had @moonrabbitdc back in Spring at the Wharf before it closed. The restaurant then relocated to @bryantstreetdc and reopened with an abridged menu. Their presence there was always meant to be temporary while they searched for a new home 🏠... More
2) ORANGE DUCK – confit duck leg, satsuma puree, cold smoked palm sugar glaze, duck jus, milk choy 🍊 🦆
3) BO KHO SHORT RIB – Snake river farm Wagyu short rib, carrot cavatelli, celery root foam 🥩
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This was the last meal I had @moonrabbitdc back in Spring at the Wharf before it closed. The restaurant then relocated to @bryantstreetdc and reopened with an abridged menu. Their presence there was always meant to be temporary while they searched for a new home 🏠
Moon Rabbit 2.0 will now debut in January 2024 at Penn Quarter with a brand-new menu. Meanwhile, you can still enjoy the current menu for a few more weeks before final service on December 15 🌙🐇
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#hungryglomad_washingtondc #foodiegram #foodiegrams #foodaddict #foodaddicts #foodporn #foodphoto #foodphotos #foodpic #foodpics #f52 #f52gram #f52grams #goodeats #seriouseats #forkyeah #igfoodie #igfoodies #igfood #igfoods #igfoodporn #igfoodpic #igfoodshare #instafood #lefooding #eeeeats #vietfood #vietnamesefood #vietnamesecuisine #foodieheaven Less
This was the last meal I had @moonrabbitdc back in Spring at the Wharf before it closed. The restaurant then relocated to @bryantstreetdc and reopened with an abridged menu. Their presence there was always meant to be temporary while they searched for a new home 🏠
Moon Rabbit 2.0 will now debut in January 2024 at Penn Quarter with a brand-new menu. Meanwhile, you can still enjoy the current menu for a few more weeks before final service on December 15 🌅
1) BEIGNETS... More
This was the last meal I had @moonrabbitdc back in Spring at the Wharf before it closed. The restaurant then relocated to @bryantstreetdc and reopened with an abridged menu. Their presence there was always meant to be temporary while they searched for a new home 🏠
Moon Rabbit 2.0 will now debut in January 2024 at Penn Quarter with a brand-new menu. Meanwhile, you can still enjoy the current menu for a few more weeks before final service on December 15 🌅
1) BEIGNETS & “COFFEE” – savory beignets, prosciutto, red eye glaze, duck fat powder 🤤
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#hungryglomad_washingtondc #foodiegram #foodiegrams #foodaddict #foodaddicts #foodporn #foodphoto #foodphotos #foodpic #foodpics #f52 #f52gram #f52grams #goodeats #seriouseats #forkyeah #igfoodie #igfoodies #igfood #igfoods #igfoodporn #igfoodpic #igfoodshare #instafood #lefooding #eeeeats #vietfood #vietnamesefood #vietnamesecuisine #foodieheaven Less
CHE BA BA – coconut mousse, mango, caramelized rice
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#hungryglomad_washingtondc #foodiegram #foodiegrams #foodaddict #foodporn #foodphoto #foodphotos #foodpic #foodpics #f52 #f52gram #f52grams #goodeats #seriouseats #forkyeah #igfoodie #igfoodies #igfoods #igfoodporn #igfoodpic... More
CHE BA BA – coconut mousse, mango, caramelized rice
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#hungryglomad_washingtondc #foodiegram #foodiegrams #foodaddict #foodporn #foodphoto #foodphotos #foodpic #foodpics #f52 #f52gram #f52grams #goodeats #seriouseats #forkyeah #igfoodie #igfoodies #igfoods #igfoodporn #igfoodpic #igfoodshare #instafood #dcdining #lefooding #eeeeats #vietfood #vietnamesefood #vietnamesecuisine #letseat #eatwithme Less
A great brunch with California friends and a few local ones 😃
4) CHICKEN & PANDAN TOAST – two crispy chicken thighs, chili maple fish sauce, pickles, pandan Texas toast
5) CAFÉ DU MONDE FRENCH QUARTER TOAST – thick cut brioche, red eye coffee condensed milk, powdered sugar, whipped cream
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#hungryglomad_washingtondc #vietfood #vietnamesefood #vietnamesecuisine #modernvietnamese #foodgram #foodgrams #foodiegram... More
A great brunch with California friends and a few local ones 😃
4) CHICKEN & PANDAN TOAST – two crispy chicken thighs, chili maple fish sauce, pickles, pandan Texas toast
5) CAFÉ DU MONDE FRENCH QUARTER TOAST – thick cut brioche, red eye coffee condensed milk, powdered sugar, whipped cream
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#hungryglomad_washingtondc #vietfood #vietnamesefood #vietnamesecuisine #modernvietnamese #foodgram #foodgrams #foodiegram #foodiegrams #foodpic #foodpics #foodporn #igfoodie #igfoodies #igfood #igfoods #igfoodpic #igfoodpics #igfoodporn #igfoodshare #instafood #eeeeats #lefooding #f52 #f52gram #f52grams #frenchtoast #friedchicken #letseat #brunch Less
SIU MAI & GRITS – chayote squash, shrimp stuffing, fried unicorn grits, nước cốt dừa 🤤
When I first saw this dish, I wasn't sure what to think of it. Any concern I had was quickly dissolved after the first delicious bite 😋
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#hungryglomad_washingtondc #vietfood #vietnamesefood #vietnamesecuisine #modernvietnamese #foodgram #foodgrams #foodiegram #foodiegrams #foodpic #foodpics... More
SIU MAI & GRITS – chayote squash, shrimp stuffing, fried unicorn grits, nước cốt dừa 🤤
When I first saw this dish, I wasn't sure what to think of it. Any concern I had was quickly dissolved after the first delicious bite 😋
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#hungryglomad_washingtondc #vietfood #vietnamesefood #vietnamesecuisine #modernvietnamese #foodgram #foodgrams #foodiegram #foodiegrams #foodpic #foodpics #foodporn #igfoodie #igfoodies #igfood #igfoods #igfoodpic #igfoodpics #igfoodporn #igfoodshare #instafood #eeeeats #lefooding #f52 #f52gram #f52grams #michelinguide #dcdining #eatwithme #letseat Less
1) Bánh Mì Catfish Po-Boy – salt & pepper Maryland blue catfish, mayo, pickles, jalapeño 🤤
2) Peanut Noodle Bowl – peanut hoisin sauce, Temomi noodles, pea tendrils, chili garlic crunch, tofu 😋
The current Bánh Mì @moonrabbitdc is layered with much history and heritage: baguette by way of French colonialism, fish local to the DMV, and regional inspiration that pulls from @chefkevintien’s prior experience living and working in Louisiana. You won’t find... More
1) Bánh Mì Catfish Po-Boy – salt & pepper Maryland blue catfish, mayo, pickles, jalapeño 🤤
2) Peanut Noodle Bowl – peanut hoisin sauce, Temomi noodles, pea tendrils, chili garlic crunch, tofu 😋
The current Bánh Mì @moonrabbitdc is layered with much history and heritage: baguette by way of French colonialism, fish local to the DMV, and regional inspiration that pulls from @chefkevintien’s prior experience living and working in Louisiana. You won’t find any of that information on the menu nor is it necessary to enjoy this delicious sandwich. But knowing the motivations behind a dish may increase empathy, so we might understand why a chef may purposely present a food that looks and tastes different from our dining memories of another time and place. Food doesn’t always have to be precious or so serious or even exact to be good. As long as it pleases your palate, it’s fine. This Bánh Mì does that 🙏
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#hungryglomad_washingtondc #vietfood #vietnamesefood #vietnamesecuisine #modernvietnamese #foodgram #foodgrams #foodiegram #foodiegrams #foodpic #foodpics #foodporn #igfoodie #igfoodies #igfood #igfoods #igfoodpic #igfoodpics #igfoodporn #igfoodshare #instafood #eeeeats #lefooding #f52 #f52gram #f52grams #poboy #dcdining #banhmi #letseat Less
A really fun dinner a few weeks ago. Much thanks to @annafromthebloc for the lovely company! 🤗
1) CHA CA LA VONG – roasted branzino, long beans, turnips, turmeric curry, dill
2) BANH KHOAI MI – cassava coconut cornbread, cultured butter, lime leaf
3) FOIE MOUSSE TART – five spice foie mousse, tamarind onion jam
4) BANH CAM – sesame mochi, uni, caviar
5) CON SO TOM KHA – kombu cured scallops, tom kha vinaigrette, sate
6) GOI XOAI – green mango, herbs, lychee, pomelo,... More
A really fun dinner a few weeks ago. Much thanks to @annafromthebloc for the lovely company! 🤗
1) CHA CA LA VONG – roasted branzino, long beans, turnips, turmeric curry, dill
2) BANH KHOAI MI – cassava coconut cornbread, cultured butter, lime leaf
3) FOIE MOUSSE TART – five spice foie mousse, tamarind onion jam
4) BANH CAM – sesame mochi, uni, caviar
5) CON SO TOM KHA – kombu cured scallops, tom kha vinaigrette, sate
6) GOI XOAI – green mango, herbs, lychee, pomelo, peanuts
7) CRAWFISH & NOODLES – temomi noodles, confit garlic miso, crab fat liaison, aromatic panko
8) TOM NUONG – grilled head on prawn, Thai basil & garlic butter, muoi ot xanh
9) CHE BA BA – coconut mousse, banana, tapioca, sweet potato, jack fruit sorbet
10) Mignardises
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#hungryglomad_washingtondc #vietfood #vietnamesefood #vietnamesecuisine #modernvietnamese #eatwell #foodgram #foodgrams #foodiegram #foodiegrams #foodaddict #foodaddicts #goodeats #seriouseats #forkyeah #instafood #bestfood #bestfoods #lefooding #dcdining #dcfood #goodfood #greatfood #michelinguide #eeeeats #goodeats #buzzfeedfood #buzzfeedfoods #igfoodporn #igfoodshare Less
Maple & bacon donut 🍁🥓
You can find this on their weekend brunch menu. Flavors change weekly
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#hungryglomad_washingtondc #wharfdc #moonrabbitdc #vietfood #vietnamesefood #vietnamesecuisine #modernvietnamese #eatwell #foodgram #foodiegram #foodpic #foodpics #foodaddict #foodaddicts #goodeats #seriouseats #forkyeah... More
Maple & bacon donut 🍁🥓
You can find this on their weekend brunch menu. Flavors change weekly
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#hungryglomad_washingtondc #wharfdc #moonrabbitdc #vietfood #vietnamesefood #vietnamesecuisine #modernvietnamese #eatwell #foodgram #foodiegram #foodpic #foodpics #foodaddict #foodaddicts #goodeats #seriouseats #forkyeah #instafood #bestfood #bestfoods #nomtastic #lefooding #dcdining #goodfood #greatfood #donut #donuts #doughnut #doughnuts Less
Ube Vietnamese Flan Cà Phê – Vietnamese flan, coffee gelée, palm sugar, caramel, condensed milk ice cream, hazelnut coffee foam
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#hungryglomad_washingtondc #wharfdc #moonrabbitdc #vietfood #vietnamesefood #vietnamesecuisine #modernvietnamese #eatwell #foodgram #foodiegram #foodaddict #foodaddicts #goodeats #seriouseats #forkyeah... More
Ube Vietnamese Flan Cà Phê – Vietnamese flan, coffee gelée, palm sugar, caramel, condensed milk ice cream, hazelnut coffee foam
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#hungryglomad_washingtondc #wharfdc #moonrabbitdc #vietfood #vietnamesefood #vietnamesecuisine #modernvietnamese #eatwell #foodgram #foodiegram #foodaddict #foodaddicts #goodeats #seriouseats #forkyeah #instafood #bestfood #bestfoods #nomtastic #lefooding #dcdining #dcfood #dcfoodporn #dcfoodie #dcfoodies #goodfood #greatfood #flan #ube Less
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Address
801 Wharf St SW, Washington, DC 20024, USA
Hours
Tuesday: 17:00 - 21:30
Wednesday: 17:00 - 21:30
Thursday: 17:00 - 21:30
Friday: 17:00 - 22:00
Saturday: 17:00 - 22:00
Sunday: Closed
Phone
+1 202-878-8566