Foodle

Lou Stejskal
6 years ago at Boka

I’m so excited for BOKA’s Backyard BBQ party this weekend! This is the video I made from last year. Mmm, burgers...

https://youtu.be/0ssx2XQJ_Gw

Boka Backyard BBQ with Shake Shack | Bang Bang Pie | Milk Bar

MARIA PROTO
6 years ago

MARIA PROTO
6 years ago

Gitta Balogh
6 years ago

Lou Stejskal
6 years ago at Tokuyoshi

Another delectable bite at OAD Japan Meets Iceland.
Unagi Pai, eel, shichimi | Yoji Tokuyoshi | Restaurant Tokuyoshi | Milan, Italy
https://flic.kr/p/25oDWaX
#oad2018 #oadweek2018

Unagi Pai, eel, shichimi | Yoji Tokuyoshi | Restaurant Tokuyoshi | Milan, Italy

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Lou Stejskal
6 years ago at Dill

Malted barley, dried wolf fish, beach angelica | Kári Porsteinsson | Dill, Reykjavik, Iceland

OAD 2018 Japan Meets Iceland #oad2018 #oadweek2018

https://flic.kr/p/25oDWeK

Malted barley, dried wolf fish, beach angelica | Kári Porsteinsson | Dill, Reykjavik, Iceland

Lou Stejskal
6 years ago

Gyotaku is the traditional Japanese method of printing fish on rice paper by fishermen to record their catches. At the OAD Japan Meets Iceland dinner, Yoji Tokuyoshi explains this technique which inspired his dish.
OAD 2018 Japan Meets Iceland #oad2018 #oadweek2018

https://youtu.be/1Y6M3Lje8qM