Foodle

Henrique Sousa
6 years ago

Mussels&Clams

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gaz herbert
6 years ago

Radoslava Slavcheva
6 years ago

Homemade chocolate soufflé

Alexandra Andonova shared Gerhard Huber's post
6 years ago

Something really cool from the WSJ:

http://www.wsj.com/video/noma-20-reinventing-the-best-restaurant-in-the-world/0AA43842-D43D-41AC-B739-D5C4F09279E2.html?mod=djemMostPopVideo_h

Noma 2.0: Reinventing the 'Best Restaurant in the World'

Chef-owner Rene Redzepi shuttered his award-winning restaurant to rethink everything. This video goes behind the scenes at the new Noma in its frantic final days before re-opening. Photo: Alexander Hotz/The Wall Street Journal.

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Lou Stejskal
6 years ago

Atera Soft Pairings
https://youtu.be/HQGOraznkyA

YouTube

Lou Stejskal
6 years ago

My dinner at Alinea Chicago in 75 seconds. https://twitter.com/loustejskal/status/980659087766638594

Lou Stejskal on Twitter

“My dinner at @Alinea in 75sec. Follow my IG Stories for updates. Alinea | Chicago | 02/09/18 https://t.co/4LmgxILDlG”

Borislav Arapchev
6 years ago

Salmon Combo sushi, my favourite :)

Borislav Arapchev
6 years ago

Really good sushi!! A must!

Lou Stejskal
6 years ago

The new Modernist Cuisine series has been announced!

* * P I Z Z A * *

http://modernistcuisine.com/2018/03/modernist-pizza-is-underway/

Modernist Pizza is Underway

An interesting thing happens when you finish a book: people immediately want to know what’s next. If you step inside The Cooking Lab, it takes only one whiff to figure out what that is. It’s hard to disguise the familiar yet intoxicating aroma tha...