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Foodle
- Lou Stejskal shared Lou Stejskal's meal Lunch at Flora Bar at Flora Bar with Gerhard Huber
Located in the basement of The Met Breuer is the latest restaurant venture by business partners Thomas Carter and chef Ignacio Mattos. Flora Bar serves tapas style small plates influenced by Spanish, Mediterranean and Japanese flavors with an emphasis on fresh seafood. There is steak and lamb for the meat-lovers, an extensive wine selection, outdoor... More
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- Lou Stejskal added a new meal Dinner at Katsu Japanese Restaurant at Katsu Japanese Restaurant
- Kamen Kanev liked Gerhard Huber's meal Dinner at Bon-Bon at Bon-Bon with Neil Walker
Wonderful dinner in 2 star restaurant Bon-Bon in Brussels. A plain townhouse with a raised vegetable garden around the building houses a restaurant with table seating and limited counter seats. The young team looks more like a bike gang than a fine dining food crew, but they produce with great precision a diverse fall menu which delights, the combination... More
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- Miki Kotur added a new meal Lunch at La Rosa Vermutería at La Rosa Vermuteria & Colmado
- Lou Stejskal added a new photo note to Timeline Photos
- Miki Kotur added a new meal Dinner at Clandestí Taller Gastronòmic at Clandestí Taller Gastronòmic
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- Lou Stejskal added a new photo note to Timeline Photos
- Miki Kotur added a new photo to Dinner at Clandestí Taller Gastronòmic at Clandestí Taller Gastronòmic
- Lou Stejskal added a new photo note to Timeline Photos
Oyster, Meyer Lemon, Steelhead Salmon Caviar, Fermented Pine Oil, White Wine Mignonette, Chive Blossoms (Tasting Menu)
- Lou Stejskal added a new photo note to Timeline Photos
Foie Gras Mousse, Peanut Butter, Celery Root, Orange Peel, Raisin Jam, Pleasant House Bakery Brioche (Tasting Menu)
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