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- Tamas Ferencz added a new photo note to Diner at Auberge de l'Ill at Auberge de l'Ill
- Tamas Ferencz added a new photo note to Diner at Auberge de l'Ill at Auberge de l'Ill
Warm pear poached in "Timut" pepper and Rooibos tea, with Tahiti vanilla ice cream
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- Tamas Ferencz added a new photo note to Diner at Auberge de l'Ill at Auberge de l'Ill
- Attila Felföldi added a new meal Sunday brunch at Patrisa Provence
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- Attila Felföldi added a new photo note to Timeline Photos
- Attila Felföldi added a new meal Craft of Lisaboa at Cruzes Credo
- Attila Felföldi added a new photo note to Timeline Photos
Breaded ricotta balls in sweet sour-cream sauce with quince jam. And buckthorn gelato.
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