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Foodle
Another delectable bite at OAD Japan Meets Iceland.
Unagi Pai, eel, shichimi | Yoji Tokuyoshi | Restaurant Tokuyoshi | Milan, Italy
https://flic.kr/p/25oDWaX
#oad2018 #oadweek2018
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Lou Stejskal
- at Dill
Malted barley, dried wolf fish, beach angelica | Kári Porsteinsson | Dill, Reykjavik, Iceland
OAD 2018 Japan Meets Iceland #oad2018 #oadweek2018
https://flic.kr/p/25oDWeK
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Gyotaku is the traditional Japanese method of printing fish on rice paper by fishermen to record their catches. At the OAD Japan Meets Iceland dinner, Yoji Tokuyoshi explains this technique which inspired his dish.
OAD 2018 Japan Meets Iceland #oad2018 #oadweek2018
https://youtu.be/1Y6M3Lje8qM
Atera temperance pairings
https://youtu.be/HQGOraznkyA
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