Surprised and somewhat disappointed at the dishes today... with too much batter on everything fried.
Full account of lunch is here: http://www.diarygrowingboy.com/2018/05/no-dim-sum-for-me.html
Drunken pigeon with Huadiao wine (花雕醉乳鴿)
Crispy frog leg with spicy salt (椒鹽田雞腿)
Deep-fried Bombay duck with spicy salt (脆炸九肚魚)
Pan-fried bean curd with celery in chili sauce (辣煮家鄉豆腐)
