A nice meal at a place always reliable for good Italian fare. We expected the carabinero pasta to be delicious, but it was the pigeon - and the leg wrapped in speck - that really surprised us.
Full account of dinner on my blog: https://www.diarygrowingboy.com/2024/10/birthday-in-valley.html
Lobster carpaccio, Royal Cristal Caviar, fennel, shellfish foam
Grilled arrow squid, ratte potato, parsley and Amalfi lemon
'Mancini' linguine, Spanish carabineros, tomato, green zucchini
French pigeon, speck ham, pistachio and morel sauce
Locanda Tiramisu
