Dinner at Wing Lei Palace

Dinner at Wing Lei Palace

with Gerhard Huber at WIng Lei Palace on 13 April 2019
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A redemption dinner at Wing Lei Palace with friends, after a disastrous 4-hands collaboration a few weeks earlier.

Full account of the meal is here: https://www.diarygrowingboy.com/2019/04/10-days-in-3-cities-day-1-bling-bling.html

8 / 10

Deep-fried Belon oyster with spicy salt (椒鹽生蠔)

Taro puff filled with scallop (蜂巢海鮮芋盒)

Barbecued suckling pig filled with minced shrimps top with caviar (黑魚子百花乳豬件)

Deep-fried spinyhead croaker (酥炸獅頭魚)

Vegetables fried rice with lychee wood roasted goose (極品燒鵝飯) covered in black truffle

Steamed yellowfin sea bream (蒸黃腳臘)