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Kushiage, also known as Kushikatsu, is a Japanese dish of skewered and deep-fried meat, seafood, or vegetables. Originating in Osaka, it features ingredients coated in panko breadcrumbs, then fried until crispy. Served with a savory dipping sauce, it’s a popular street food and izakaya snack. No double-dipping allowed!
Kushiage Party at WM, and actually surprising good food
7 / 10
