Gerhard Huber

Gerhard Huber

1885 Meals
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"COTES DE PORC DE BIGORRE" WITH WILD GARLIC FROM HOKKAIDO AND DIJON MUSTARD SAUCE

From 3rd pre-opening lunch at SÉZANNE at SÉZANNE

コートデポーク ビゴーレ北海道産ニンニクとディジョンマスタードソース

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"COTES DE PORC DE BIGORRE" WITH WILD GARLIC FROM HOKKAIDO AND DIJON MUSTARD SAUCE

"COTES DE PORC DE BIGORRE" WITH WILD GARLIC FROM HOKKAIDO AND DIJON MUSTARD SAUCE

"COTES DE PORC DE BIGORRE" WITH WILD GARLIC FROM HOKKAIDO AND DIJON MUSTARD SAUCE

"COTES DE PORC DE BIGORRE" WITH WILD GARLIC FROM HOKKAIDO AND DIJON MUSTARD SAUCE