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Sushi Hatou (波濤) in Kagurazaka remains one of Tokyo’s most refined sushi experiences—a serene eight-seat counter where kaiseki discipline meets the precision of Edomae sushi. Since opening in 2020 under Chef Daichi Kumagiri (熊切大地), a former kaiseki chef from the Ishikawa Group, Hatou has evolved steadily into one of the capital’s most complete expressions of Japanese taste and texture. Kumagiri-san’s background is evident in the pacing, the clarity of flavors, and the way each course feels balanced yet emotionally resonant. His otsumami—drawn from classical Japanese cooking rather than izakaya-style snacks—belong among the very best in Tokyo, rivaling even the great kaiseki counters. The nigiri, once slightly restrained, have grown in both confidence and depth over the years.
Yesterday’s meal marked my 24th visit since June 2020, and it once again confirmed Hatou’s remarkable consistency and quiet evolution. The hamaguri soup, a recurring signature, remains untouchable—an ideal of clarity and depth, with layer upon layer of umami that somehow stays light and fragrant. It is the kind of dish that embodies Kumagiri-san’s style: technique in the service of emotion.
The ikura was another standout. Exceptionally soft, with less of the usual popping texture, it revealed a deep sweetness and an expansive release of umami—generous, elegant, and unforgettable. The kagahagi nigiri (thread-sail filefish) showed a perfect equilibrium between the delicately seasoned shari and the clean, smooth flesh of the fish, finishing with a faint acidity that lifted the entire bite.
Hatou’s tuna program, sourced from Ireland, continues to impress. The akami in particular was outstanding—aged with precision, its texture supple yet substantial, with a purity of flavor that recalled the finest traditions of Edomae. Each slice captured the quiet confidence of a chef who knows exactly how far to push his maturation and when to let nature speak.
Chef Kumagiri’s evolution from kaiseki to sushi now feels complete. He has built a restaurant that sits at the intersection of restraint and richness, intellect and instinct. Hatou is no longer a hidden gem—it is one of Tokyo’s most essential counters.
9 / 10
