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Having been to Japanese Cuisine FUJI in Shizuoka many times, I can confidently say it consistently impresses. This time, the Ebi and Ebi Imo stood out as exceptional. Chef Masataka Fujioka’s attention to detail and ability to elevate local ingredients remain unmatched. Each visit feels like a celebration of Shizuoka’s culinary treasures, with flavors that linger in memory long after the meal. It’s a place that never fails to deliver outstanding experiences.
9 / 10
