Felix Trattoria, a gem in Venice, Los Angeles, delivered an exceptional dining experience, showcasing its commitment to authentic Italian cuisine. From the moment we arrived, the warm ambiance and open-view pasta laboratorio set the stage for a memorable evening.

We began with a selection of antipasti, each dish highlighting the restaurant’s dedication to high-quality ingredients and balanced flavors. The Focaccia Romana Rossa, topped with burrata di bufala, salsa di pomodoro, basil, and olive oil, was a fantastic opener—airy, crisp, and deeply flavorful. The Rucola salad, featuring wild arugula, red onion, walnuts, and parmigiano reggiano, offered a refreshing and nutty contrast, while the Fiori di Zucca, delicate squash blossoms stuffed with Bellwether Farms ricotta, showcased finesse in execution. The Dama Bianca, with shaved fennel, See Canyon apples, celery, piave DOP, and lemon, was a light yet complex dish, offering a perfect balance of sweetness and acidity.

Moving on to the pizzas, the Diavola stood out with its perfect blend of fior di latte, salame piccante, pomodoro, basil, and olio santo. The crust, made with the utmost care, was both chewy and crisp, serving as an ideal base for the vibrant toppings.

Then came the highlight of the evening—the handmade pasta. Felix is known for its mastery in pasta-making, and this meal reaffirmed that reputation. The Tagliatelle with ragù bolognese vecchia scuola and parmigiano reggiano was simply outstanding—rich, velvety, and deeply satisfying. The Trofie al Pesto was a bright and herbaceous take on the Ligurian classic, while the Mezze Maniche alla Carbonara delivered on authenticity with its perfect balance of guanciale, egg, black pepper, and pecorino romano DOP. The Rigatoni all’Amatriciana, featuring guanciale, pomodoro, and pecorino romano DOP, had just the right amount of heat and depth. Meanwhile, the Linguine al Limone was refreshingly citrusy, with foglie di limone adding an elegant aromatic lift.

For the main course, the Costata di Maiale, a 14 oz Beeler’s heritage pork chop served with Murray’s roasted sweet Calabrian peppers, was cooked to perfection—succulent, juicy, and beautifully complemented by the sweetness of the peppers.

The wine selection only elevated the experience further. The Sine Qua Non Distentia 2019 White was remarkable, offering an intricate mix of depth and freshness, while the Tignanello 1997 was simply outstanding, with its mature complexity and seamless integration of fruit, earth, and spice. Both wines paired beautifully with the meal, enhancing the flavors of each dish.

Felix Trattoria embodies Italian culinary excellence, blending tradition with impeccable execution. The dedication to handmade pasta, high-quality ingredients, and an immersive dining experience set it apart from other Italian establishments in Los Angeles. Every dish felt like a love letter to Italian cuisine, and the service was just as refined—attentive, knowledgeable, and effortlessly warm.

This was a meal to remember, and Felix remains one of the city’s finest destinations for Italian food. A must-visit for anyone seeking an authentic and elevated dining experience.