The @cheftamkwokfung lunch set menu is a wallet friendly journey spotlighting local comfort food that serves to nourish . Each of the 6 courses have multiple choices so it offers plenty of flexibility .

A dim sum trio starts things off , my favourite was a seafood dumpling with turmeric skin and a little lime zest , also featured are a duo of chicken dumplings ( steamed and fried ) both with herbaceous garnishes.

The chayote and seafood broth is brimming with ingredients . New season Chayote , fish maw , crab and scallops all float in a thick superior chicken broth .

Tender lobster is matched with an array of crunchy peas , with noticeable wok hei this is well executed .

Vegetable stir fry with dried shrimp and squid is all about texture.

Fried rice is served with Chinese toon sprouts , scallop and egg , the kitchen sent out an accompanying dish of steamed wet market grouper with white fungus and Japanese eggplant . The fish was superb .

A pleasing Mango pudding to round things out .

P.S. If you are interested in Chinese wine , the @wynndining venues are certainly the place to be . Following on from the success and spotlight of the Chinese wine awards , there is a terrific selection on offer and they now take pride of place at the start of the wine list . FOH Staff are knowledgeable with recommendations and are clearly passionate to educate in this area . Well worth exploring !