🇬🇧 Fine dining isn’t for everyone — not because the public doesn’t understand it or want to, but because it often forgets who’s on the other side. This evening was different: Julien and Louise managed to create something that was both technical and relaxed, accessible and sophisticated. Perhaps this is what Portuguese fine dining needs: less pedestal, more curiosity, and, above all, more moments like this.
Julien Montbabut reaffirmed not only the maturity of his cuisine, once again showing the delicacy and balance of his compositions, but also his commitment to understanding Portugal, its products, and its producers — something he could have bypassed in favor of purely French cuisine.
Every dish he serves shows respect for the country that welcomed him.
Louise Bourrat, on the other hand, confirmed her talent and showed us why she’s one of the most interesting figures of her generation in Portugal. Her humor, boldness, and ability to turn simplicity into fine dining left us even more eager to visit Boubou’s and explore her creative universe in Lisbon. - full article on the blog
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