Last week, after a long day packing up the house, we went to our dear Michelin-starred @tailupgoat, two blocks away.
We had completely forgotten it was Restaurant Week. @jillmarietyler found us a lovely table, and we had what may have been the best of all the many wonderful meals we had at this charming neighborhood spot, where Chef Jon Sybert’s cooking has shone through the years.
Plus the usual tiptop service - how lucky we were to have Tail Up Goat in our own backyard.
